酢橘 / Sudachi – Japanese citrus

ご近所の方に酢橘をたくさん頂いたので、チーズケーキを作りました。
通常はレモンを使いますが、酢橘で作っても非常に美味しかったです。
この他、酢橘の蜂蜜漬けも作りました＾＾

I made cheesecake as we got a lot of sudachi from our neighbors. Usually we use lemon to make cheesecake, but it was very delicious with sudachi instead.
We still have some more sudachi, so we made honey pickled sudachi as well.